Beef Tartare · Strawberry · Shiso

Hand-cut beef tartare layered with cured egg yolk and a rich confit yolk cream. Pickled strawberries and strawberry gel bring acidity and sweetness, balanced by crispy shallots and fresh shiso. The tartare dressing is built around sumac, coriander seed and Asian spices, bringing warmth, fragrance and a gentle acidity to the dish. A modern and fresh twist on the french classic more approachable for the german summer.