Celeriac · Green Apple · Walnut

A vegetarian interpretation of the classic Waldorf combination, built around celeriac, green apple and walnut.

The celeriac is presented in three distinct textures: a slowly confit disc forms the base, delicate celeriac tagliatelle are coated in a rich walnut velouté, and deeply fried celeriac crisps bring an intensely savoury and umami character and a contrasting crunch.

Marinated green apple and a concentrated green apple gel cut through the richness with acidity and freshness, while lovage oil reinforces the green, aromatic character of the dish. The result takes the familiar flavour structure of a Waldorf salad and reframes it as a warm, composed vegetarian course.