Wild Garlic · Radish · Almond

A celebration of wild garlic season built around the relationship between the pungent, aromatic allium and the fresh pepperiness of radish.

At the centre is a two-colour flan: an outer ring flavoured intensely with wild garlic surrounds a delicate almond centre. The almond softens the sharper green character of the wild garlic and gives the dish a mild, creamy counterpoint.

Radish appears in several forms around the flan. Fresh radishes provide crispness and their characteristic peppery bite, while pickled radishes introduce acidity. A radish vinaigrette brings those flavours together and forms the acidic backbone of the dish.

Wild garlic oil reinforces the herbal character throughout, while crisp wild garlic sourdough chips add texture and a toasted, savoury element.