Melon · Rocket · Hazelnut

A playful interpretation of melon and ham in which the melon takes the place of both ingredients. Three varieties are treated differently to explore the characteristics normally brought to the pairing by cured meat.

Honeydew melon is salt-cured, air-dried and sliced thinly in a multi-day process, developing a denser texture and concentrated sweetness and saltyness reminiscent of cured ham. Compressed watermelon is grilled to introduce smoke and caramelisation, while pickled cantaloupe provides the acidity needed to balance the sweeter elements.

The melons are served with a simply dressed rocket salad, its bitterness and fresh lemon dressing cutting through the fruit, while toasted hazelnuts add richness and crunch.