Rhubarb · Magnolia · Earl Gray

A beautiful marriage of Magnolia blossoms, Earl Gray tea and fresh rhubarb to celebrate the beginning of the german spring. This dish combines an Earl Gray tea infused sponge inside a sour cream and Rhubarb mousse with a tea infused tuile and a sour cream ice cream infused with Magnolia flowers to create a delicate balance between sweetness, acidity, florality and depth.